Magnums at Marias and cardboard Gavin Brown
Today I hosted the Monash Blues Grand Final lunch for the 14th time at the MCG. I always remember the year Terry Daniher was the guest, because I took a cardboard Gavin Brown.
Maria is someone I saw every day. She was the owner of a little milk bar in Abbotsford Street, Abbotsford. She got the temperature on her freezer just right for Magnums. That’s an underrated and bankable skill, an over-chilled Magnum is an insult to ice cream and to life.
She was a Pannam, which is such a storied name in the history of the Collingwood F…
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